Campground Chef's Corner Share your favorite camping recipes and camping kitchen hints with the rest of the PopUpCamping.Com crowd! Just type up your recipe in an email message and send it to me. I'll post it here along with your name and email address (anonymous submissions are welcome too). Mountain Man Breakfast GPIERCE123@aol.com Gerry Pierce sends this Dutch Oven recipe for Mountain Man Breakfast. This looks delicious! "Gotta say Jack, I really enjoy your site. It has been a wealth of knowledge  in the last year and I check it at least once a week looking for new things.  Here's a recipe to add:" Mountain Man Breakfast 1lb bacon cooked in the bottom of the d.o., remove. brown 1 onion, remove. 1 bag hash browns cooked (covered) in bacon grease (20 minutes?)  add 1 dozen eggs scrambled, cook (covered) until gloss is gone.. dump bacon and onion on top, cover with 1 lb shredded cheddar cheese, Cover  and cook until cheese is melted. 1 jar salsa dumped on top. UMMMM!  and in a  dutch oven  (about 325 degrees, 8-10 coals on bottom, 10-12 on top) to make  it taste even better!! Happy Camping! Larry Jecker's Easy Chili CHARLAJ@email.msn.com Paul Jecker sends along a recipe for "easy chili" that "tastes good" and "travels well"! Thanks Paul! "I have enjoyed your website and visit it frequently for tips and for fun.  My family just purchased a 97 Coleman Westlake last July and have enjoyed several trips." "I wanted to send you my special chili recipe it was created by my father in a series of recipes that he gave me when I left home." Larry Jecker's Easy Chili Ingredients: 1 lb. Ground Beef 1 Medium Onion 1 Can Chili Beans 1 Can Enchilada Sauce (Hot or Mild) 1 Can Tomato Soup 1  1/2 cup water Brown ground beef and add onion about half way through.  Add remaining ingredients and simmer.  For Chunky chili replace tomato soup with stewed tomatoes.  "You will be surprised how good this simple recipe tastes and how well it travels." Mock Turtle Soup medicflash@aol.com "Below is a recipe for Mock turtle soup. You could use real turtles, I suppose, but the shells are hard on your teeth." 1 pound ground beef 2 qts. water  1 hard-boiled egg, no shell  1 8 oz bottle catsup  1 onion, chopped 1 lemon (juice & rind)  1/2 tsp. allspice 1 med. potato, grated  2-3 carrots, grated ground cloves to taste vinegar, Worcestershire to taste Brown beef, drain, rinse. Add everything else. Bring to a boil, then simmer for 30-60 minutes. Serves 6 or so. "This soup is good even if you get a hare in it." Creamy Ham & Vegetable Dijon Kevin Keyes Charlotte, NC kskeye@virtual1.net Prep time:  15 minutes Serves 4 1 can (10-3/4 oz) condensed cream of chicken soup 2 tsp. Dijon mustard 3 cups diced cooked ham 1 can (14-1/2 oz) peas and carrots, drained 1 can (8 oz) French style green beans, drained 1/2 cup water or milk   Blend soup, 1/2 cup water or milk, and mustard in saucepan. Add ham; cook 3 minutes. Add vegetables; cook 3 minutes. Serve with noodles or rice Home