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Here are a few old family recipies to try. Squash Casserole From Lula’s Kitchen 4 cups yellow squash, cooked and drained* 2 eggs, beaten 1 sm onion, chopped 1 cup milk 1 cup grated cheddar cheese ½ stick butter 12-15 Ritz crackers, crumbled salt & pepper Combine all ingredients. Mix well. Pour into casserole dish. Bake uncovered at 350 for 45 minutes or until top is slightly browned. * Or two boxes frozen, cooked and drained Marshmallow Fruit Salad From Lula’s Kitchen 1 can mandarin oranges 1 cup coconut 1 small can crushed pineapple 1 half pint sour cream 1 cup miniature marshmallows ½ cup chopped pecans 6-8 maraschino cherries, halved Drain oranges and pineapple. Cut mandarin orange slices in half. Mix all ingredients and refrigerate. May garnish with additional cherry pieces or sprinkles. Congealed Lime Salad From Lula’s Kitchen 2 sm or one lg box lime Jello ½ cup chopped pecans 2 to 3 Tbsps milk 1 sm can crushed pineapple, drained, reserve the juice 8 oz. Cream cheese cream at room temperature Make Jello according to package directions, substituting the reserved pineapple juice for a portion of the cold water. Put Jello in refrigerator to begin setting. Combine cream cheese and milk and mix. Add crushed pineapple and pecans and mix well. When Jello is soft set, remove from fridge and stir in cream cheese mixture. Mix well. Spoon into mold if desired. Refrigerate until hard set.

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